15 Minute Spaghetti Sauce
Whip up a flavorful homemade pasta sauce in no time with this quick and easy 15-Minute Spaghetti Sauce recipe! Made with pantry staples like crushed tomatoes, tomato paste, and Italian seasoning, this sauce comes together in just 10 minutes of cooking time, making it perfect for busy weeknights. Aromatic sautéed onions, garlic, and a hint of red pepper flakes add depth and a touch of heat, while a sprinkle of fresh basil provides a vibrant, finishing touch. Whether you're tossing it with spaghetti or ladling it over your favorite pasta, this versatile and delicious sauce is a go-to for satisfying, comfort-food cravings. Say goodbye to store-bought jars—your new favorite sauce is ready faster than you'll boil the pasta!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely diced onion
- 3 cloves, minced garlic
- 1 28-ounce can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon (optional) red pepper flakes
- 2 tablespoons, chopped (optional) fresh basil
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the finely diced onion and sauté for 3-4 minutes, or until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.
Pour in the crushed tomatoes and add the tomato paste, stirring to combine.
Mix in the Italian seasoning, sugar, salt, black pepper, and red pepper flakes (if using).
Bring the sauce to a gentle simmer and let it cook for 5-7 minutes, stirring occasionally.
Taste and adjust the seasoning as needed, adding more salt, sugar, or pepper to suit your preference.
If desired, stir in the chopped fresh basil just before serving for a burst of fresh flavor.
Serve hot over cooked spaghetti or your favorite pasta. Enjoy!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1273 mg | 55% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 38.6 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2316 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
