15 Minute Shrimp Scampi
Ready in just 15 minutes, this shrimp scampi recipe is the perfect fusion of elegance and ease, making it ideal for busy weeknights or impromptu dinner parties. Featuring plump, juicy shrimp sautéed in a buttery garlic sauce with a splash of zesty lemon juice and a hint of dry white wine, this dish is brimming with vibrant flavors. A dash of red pepper flakes adds optional heat, while fresh parsley brings a pop of color to the plate. Serve it over tender pasta, with crusty bread for dipping, or alongside a crisp salad for a complete meal. With minimal prep and maximum flavor, this quick shrimp scampi guarantees a restaurant-quality dish in no time! Perfect keywords: "15-minute shrimp scampi," "easy shrimp recipe," "quick garlic butter shrimp," "weeknight dinner."
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 0.5 cup Dry white wine (or chicken stock)
- 2 tablespoons Lemon juice, freshly squeezed
- 0.25 teaspoon Red pepper flakes (optional)
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 ounces Pasta (optional, for serving)
- 2 pieces Lemon wedges (optional, for serving)
Instructions
If serving with pasta, boil water in a large pot, add salt, and cook pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes, until fragrant, being careful not to burn it.
Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes per side, or until shrimp are pink and fully cooked through. Remove the shrimp and set them aside.
In the same skillet, pour in the white wine (or chicken stock) and lemon juice. Let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
Reduce the heat to low and stir in the remaining 2 tablespoons of butter until melted, creating a silky sauce.
Return the cooked shrimp to the skillet and toss to coat in the sauce. Sprinkle with fresh parsley.
Serve immediately over pasta, with crusty bread, or alongside a side salad. Add lemon wedges for extra flavor, if desired.
Nutrition Facts
Calories |
1538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 981 mg | 327% | |
| Sodium | 1718 mg | 75% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 4.7 g | ||
| Protein | 122.1 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1544 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
