15 Minute Lemon Cheesecake
Indulge in the zesty, creamy delight of this 15-Minute Lemon Cheesecake—a no-bake dessert that's as quick to make as it is irresistible! Featuring a buttery graham cracker crust topped with a luscious lemon-infused cream cheese filling, this no-fuss recipe captures the perfect balance of tangy citrus and velvety sweetness. With just a handful of simple ingredients like fresh lemon juice, whipped cream, and a touch of vanilla, this effortless treat is ready in a flash, making it ideal for last-minute gatherings or weeknight indulgence. Served in elegant individual glasses or jars, this refreshingly light cheesecake requires no oven time, making it a go-to dessert for beginners and seasoned bakers alike. Perfect for spring and summer, it can be garnished with lemon zest, fresh berries, or even a dollop of whipped cream for an extra pop of flavor and color. Impress your guests with this quick, citrusy masterpiece that’s guaranteed to become your new favorite dessert!
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Recipe Information
Ingredients
- 225 grams Cream cheese
- 120 milliliters Heavy cream
- 60 grams Powdered sugar
- 3 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
- 150 grams Graham crackers
- 50 grams Unsalted butter, melted
Instructions
Place the graham crackers in a food processor and pulse until fine crumbs form. Alternatively, crush them in a sealed plastic bag with a rolling pin.
Transfer the graham cracker crumbs to a bowl and mix in the melted butter until evenly coated.
Press the crumb mixture firmly into the bottom of your serving glasses or mini jars to form the base. Set aside.
In a large mixing bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy.
Add the powdered sugar, lemon juice, lemon zest, and vanilla extract to the cream cheese. Beat until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
Spoon or pipe the lemon cheesecake filling over the prepared graham cracker crust in your serving glasses.
If desired, garnish with extra lemon zest, a small lemon wedge, or fresh berries for a pop of color.
Serve immediately or refrigerate for up to 2 hours for a firmer texture. Enjoy!
Nutrition Facts
Calories |
2528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.1 g | 241% | |
| Saturated Fat | 99.6 g | 498% | |
| Polyunsaturated Fat | 14.7 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 1334 mg | 58% | |
| Total Carbohydrate | 184.8 g | 67% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 127.8 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
