15 Minute Garlic Lemon Chicken
Transform dinner in a flash with this irresistible 15-Minute Garlic Lemon Chicken, a quick and flavorful recipe perfect for busy weeknights. Juicy, golden-brown chicken breasts are seasoned simply with salt and black pepper, then cooked to perfection in just minutes. A luscious sauce made of fresh lemon juice, garlic, chicken broth, and a touch of butter elevates the dish with vibrant citrusy notes and rich, savory depth. Finished with a sprinkle of parsley for a pop of freshness, this all-in-one skillet recipe requires just a handful of pantry staples and minimal effort. Serve this zesty, protein-packed meal alongside roasted vegetables, fluffy rice, or a light salad to complete the experience. Ready in just 15 minutes, this dish is your answer to fast, easy, and delicious meals! Keywords: quick chicken recipes, garlic lemon chicken, 15-minute meals, skillet dinners, easy weeknight dinners.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 2 tablespoons olive oil
- 4 pieces garlic cloves
- 1 whole lemon
- 0.25 cup chicken broth
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parsley (optional)
Instructions
Slice each chicken breast lengthwise to create two thinner pieces for faster cooking.
Season both sides of the chicken pieces with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Place the chicken in the skillet and cook for 4-5 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium. In the same skillet, add the remaining olive oil and minced garlic. Cook for 30 seconds until fragrant, stirring frequently to prevent burning.
Juice the lemon and add the lemon juice, chicken broth, and butter to the skillet. Stir to combine and let the sauce simmer for 2 minutes.
Return the cooked chicken to the skillet, spoon the sauce over the chicken, and let the chicken warm through for 1-2 minutes.
Garnish with fresh parsley, if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 1650 mg | 72% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.7 g | ||
| Protein | 109.2 g | 218% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
