15 Minute Chili Cheeseburger Skillet
Dive into bold, comforting flavors with this **15 Minute Chili Cheeseburger Skillet**, a mouthwatering one-pan dish that's perfect for busy weeknights. In just 15 minutes, this recipe combines savory ground beef, hearty kidney beans, and fire-roasted diced tomatoes with a medley of warming spices like chili powder, cumin, and paprika to create a rich, chili-inspired mixture. Melted cheddar cheese adds a gooey, indulgent finishing touch, while fresh green onion brightens every bite. Serve it up with hamburger buns or crusty bread for a handheld twist on classic chili cheeseburgers. Easy, satisfying, and packed with flavor, this skillet meal is a winner for quick dinner solutions or game-day gatherings.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 14.5 ounces canned diced tomatoes
- 15 ounces canned kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 2 stalks green onions, sliced
- 4 servings hamburger buns or crusty bread, optional
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5 minutes. Drain any excess grease if necessary.
Add the diced onion and minced garlic to the skillet with the cooked ground beef. Stir and cook for 2 minutes until the onion softens slightly.
Stir in the canned diced tomatoes (with their juices), drained kidney beans, chili powder, cumin, paprika, salt, and black pepper. Mix well and bring the mixture to a simmer.
Reduce the heat to medium-low and let the mixture simmer for about 5 minutes, stirring occasionally, allowing the flavors to meld together.
Sprinkle the shredded cheddar cheese evenly over the top of the mixture in the skillet. Cover the skillet with a lid and let it cook for 1-2 minutes, or until the cheese has melted.
Remove from heat and garnish with sliced green onions. Serve immediately with hamburger buns or crusty bread, if desired.
Nutrition Facts
Calories |
2648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.4 g | 179% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 4264 mg | 185% | |
| Total Carbohydrate | 209.7 g | 76% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 31.6 g | ||
| Protein | 149.4 g | 299% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1375 mg | 106% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 3870 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
