12 Grain Bread Bread Machine
Bake your way to wholesome perfection with this 12 Grain Bread Bread Machine recipe, designed to bring the hearty goodness of multigrain flour right to your kitchen. This easy bread machine recipe combines warm water, canola oil, honey, and a blend of bread flour and 12-grain flour for a perfectly textured loaf that’s both soft and substantial. With the addition of vital wheat gluten and dry milk powder, every slice boasts superior structure and a tender crumb. Using a bread machine simplifies the process, ensuring foolproof results with minimal effort, from kneading to baking. Ideal for sandwiches, toast, or to serve alongside your favorite soups, this nutritious homemade bread will quickly become a staple in your household. Plus, it’s conveniently ready in just over 4 hours, making it a great option for busy days. Perfect for fans of whole-grain baking, this recipe is a must-try for anyone seeking a healthier, homemade bread option.
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Recipe Information
Ingredients
- 1.25 cups Warm water (110°F)
- 2 tablespoons Canola oil
- 3 tablespoons Honey
- 1.5 teaspoons Salt
- 2.25 cups Bread flour
- 1 cup 12 grain flour or multigrain flour
- 2 tablespoons Vital wheat gluten
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
Instructions
Measure your ingredients carefully to ensure accuracy.
Add the warm water, canola oil, and honey to the bread machine pan. Ensure the water is warm (around 110°F) to activate the yeast properly.
Sprinkle the salt evenly over the liquid ingredients.
Add the bread flour and 12 grain flour to the pan, covering the liquids completely.
Sprinkle vital wheat gluten and dry milk powder on top of the flour layer.
Using a small spoon, make a shallow well in the center of the flour (without exposing the liquid) and add the active dry yeast into the well.
Place the bread machine pan securely into the bread machine and close the lid.
Select the 'Basic' or 'Whole Wheat' program on your bread machine, based on its settings, with a medium crust option. Start the machine.
Let the bread machine process the ingredients and bake the bread according to its programmed settings. Do not open the lid during this process to ensure the dough rises properly.
Once the baking cycle is complete, carefully remove the bread pan using oven mitts.
Turn the bread out onto a wire rack and let it cool completely before slicing.
Store the bread in an airtight container or bread bag at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 3618 mg | 157% | |
| Total Carbohydrate | 362.3 g | 132% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 59.3 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
