123 Cake
Discover the timeless simplicity of the '123 Cake,' a classic dessert that brings together pantry staples for an effortlessly delicious treat. Named for its easy-to-remember ingredient proportions, this vanilla-infused cake combines a rich blend of buttery sweetness, fluffy texture, and subtle hints of vanilla. With just 15 minutes of prep time and a straightforward method, it’s the perfect choice for busy weeknights, casual gatherings, or last-minute celebrations. Light yet satisfying, this versatile cake can be served as-is, or dressed up with your favorite frosting, fresh fruit, or a dusting of powdered sugar. Whether you’re a baking novice or a seasoned pro, this essential recipe delivers dependable results every time. Keywords: easy cake recipe, vanilla cake, simple baking, 123 cake recipe, classic dessert.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3 cups all-purpose flour
- 4 large eggs
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or two 8-inch round cake pans. Lightly dust with flour and set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 3-4 minutes with a hand or stand mixer.
Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Start and end with the dry ingredients. Mix only until combined; avoid overmixing.
Pour the batter evenly into the prepared pan(s), smoothing the top with a spatula for even baking.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting or serving.
Nutrition Facts
Calories |
4118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 2253 mg | 98% | |
| Total Carbohydrate | 691.7 g | 252% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 414.3 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 486 mg | 37% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1070 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
