1200 Watt Microwave Peanut Brittle
Elevate your candy-making game with this simple yet irresistible 1200 Watt Microwave Peanut Brittle recipe! Perfectly crunchy and delightfully sweet, this classic treat comes together in just 15 minutes using your microwave, eliminating the need for a candy thermometer or stovetop fuss. Featuring pantry staples like granulated sugar, light corn syrup, and raw peanuts, the recipe is enhanced with a touch of vanilla and a foamy finish from baking soda, giving the brittle its signature airy, crisp texture. With step-by-step instructions designed for convenience and precision, this microwave peanut brittle is ideal for holidays, gifting, or satisfying your sweet tooth anytime. Indulge in the ultimate homemade delight that’s so quick, you’ll wonder why you didn’t make it sooner!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 1 cup raw peanuts
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
Prepare a baking sheet by lining it with parchment paper or spraying it with non-stick cooking spray. Set aside.
In a large microwave-safe glass bowl, combine the granulated sugar and light corn syrup. Stir until blended.
Microwave the sugar mixture on high power for 4 minutes. Keep an eye on it to ensure it doesn't bubble over.
Carefully remove the bowl from the microwave (it will be hot). Stir in the raw peanuts until evenly coated.
Microwave the mixture again on high power for 3 minutes.
Remove from the microwave and stir in the butter and vanilla extract until combined.
Microwave for an additional 1-2 minutes or until the mixture turns a light golden brown color. Watch closely to prevent burning.
Quickly stir in the baking soda. The mixture will foam and expand—this is normal and gives the brittle its airy texture.
Immediately pour the mixture onto the prepared baking sheet, spreading it out with a spatula as thinly as possible.
Allow the peanut brittle to cool completely at room temperature, about 30-45 minutes.
Once hardened, break the brittle into pieces and enjoy. Store leftovers in an airtight container for up to 2 weeks.
Nutrition Facts
Calories |
2103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1378 mg | 60% | |
| Total Carbohydrate | 314.4 g | 114% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 296.8 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1109 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
