10 Minute Quick and Easy Chocolate Brownie Pudding Cake
Indulge your chocolate cravings in record time with this decadent 10-Minute Quick and Easy Chocolate Brownie Pudding Cake! Perfect for busy days or late-night dessert emergencies, this microwave-friendly recipe combines the rich, fudgy texture of a brownie with the gooey decadence of a chocolate pudding. Made with pantry staples like cocoa powder, brown sugar, and flour, this dessert is as simple as it is satisfying. As it cooks, a luscious chocolate sauce forms beneath a light, cake-like topping, creating the ultimate self-saucing treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the indulgence. With just 5 minutes of prep and 5 minutes of cook time, this quick chocolate dessert is guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 0.5 cup all-purpose flour
- 0.5 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 cup brown sugar
- 1 cup boiling water
Instructions
In a medium-sized microwave-safe bowl, whisk together the flour, granulated sugar, cocoa powder (2 tablespoons reserved for later), baking powder, and salt.
Add in the milk, melted butter, and vanilla extract. Stir until the mixture is smooth and well combined to form the brownie batter.
Spread the batter evenly at the bottom of the bowl.
Sprinkle the top of the batter with the brown sugar and reserved 2 tablespoons of cocoa powder.
Carefully pour the boiling water evenly over the top of the mixture. Do not stir.
Microwave on high for 4-5 minutes, or until the top looks set and the edges begin to pull away from the bowl. Note that the center will still be soft and pudding-like.
Remove from the microwave and allow it to rest for 1-2 minutes.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 1110 mg | 48% | |
| Total Carbohydrate | 262.3 g | 95% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 178.1 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 299 mg | 23% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1271 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
