10 Minute Pork Lo Mein
Transform your weeknight dinners with this irresistible 10-Minute Pork Lo Mein recipe, a quick and flavor-packed stir-fry that combines tender pork, vibrant veggies, and perfectly cooked noodles in a luscious sauce. Utilizing pantry favorites like soy sauce, oyster sauce, and hoisin sauce, this dish delivers authentic takeout-inspired flavors in just minutes. The addition of garlic, ginger, sesame oil, and a medley of fresh vegetables like snap peas and carrots ensures a balance of bold tastes and wholesome ingredients. Perfect for busy nights, this recipe comes together in just 10 minutes, making it a lifesaver for families or solo cooks craving a delicious yet effortless meal. Serve it steaming hot for an instant crowd-pleaser that’s as satisfying as it is speedy!
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Recipe Information
Ingredients
- 8 oz lo mein noodles (or spaghetti)
- 8 oz pork tenderloin, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 cup carrots, julienned
- 1 cup snap peas
- 4 stalks green onions, chopped
- 0.25 tsp ground black pepper
Instructions
Bring a pot of water to a boil and cook the lo mein noodles according to the package instructions (usually 2-3 minutes). Drain and set aside.
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set the sauce aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced pork tenderloin to the skillet. Stir-fry for 2-3 minutes or until cooked through. Remove the pork from the skillet and set aside.
In the same skillet, add the garlic and ginger. Stir-fry for 30 seconds until fragrant.
Add the julienned carrots and snap peas to the skillet. Stir-fry for 2 minutes until the vegetables are tender-crisp.
Return the cooked pork to the skillet, and then add the cooked noodles.
Pour the prepared sauce over the mixture. Toss everything together until well-coated and heated through.
Sprinkle the chopped green onions and ground black pepper over the dish. Give it a final toss to combine.
Serve hot and enjoy your 10 Minute Pork Lo Mein!
Nutrition Facts
Calories |
1102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 14.6 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 3705 mg | 161% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 23.4 g | ||
| Protein | 80.3 g | 161% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 264 mg | 20% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2040 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
