10 Minute Pizza Snacks
Craving pizza but short on time? These irresistible 10 Minute Pizza Snacks are your go-to solution for a quick, crowd-pleasing treat! Perfectly toasted mini bagels serve as the base, brushed with olive oil for extra crispiness, then layered with rich pizza sauce, gooey shredded mozzarella cheese, and optional pepperoni slices for a classic flavor twist. A sprinkle of dried oregano adds an herby finish to these bite-sized delights, making them taste just like your favorite pizza shop creation. Ready in just 10 minutes, including prep and bake time, this recipe is ideal for busy weeknights, after-school snacks, or casual gatherings. Serve them warm and watch as they disappear in seconds—airy, cheesy, and utterly delicious!
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Recipe Information
Ingredients
- 4 pieces Mini bagels
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 12 pieces Pepperoni slices (optional)
- 0.5 teaspoon Dried oregano
- 1 teaspoon Olive oil
Instructions
Preheat your oven or toaster oven to 375°F (190°C).
Slice the mini bagels in half horizontally and place them cut side up on a baking sheet.
Lightly brush the cut sides of the bagels with olive oil to help them crisp up in the oven.
Spread about 1 tablespoon of pizza sauce on each bagel half, covering the top evenly.
Sprinkle shredded mozzarella cheese over the sauce, dividing it equally among all bagel halves.
Add 2-3 pepperoni slices on top of the cheese for each bagel half, if desired.
Sprinkle a pinch of dried oregano over each bagel half to enhance the pizza flavor.
Place the baking sheet in the preheated oven and bake for 5 minutes, or until the cheese is melted and bubbly.
Carefully remove the pizza snacks from the oven and let them cool for 1-2 minutes before serving.
Serve warm and enjoy your quick and tasty pizza snacks!
Nutrition Facts
Calories |
2681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.3 g | 257% | |
| Saturated Fat | 78.3 g | 392% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 8364 mg | 364% | |
| Total Carbohydrate | 118.6 g | 43% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 20.2 g | ||
| Protein | 106.3 g | 213% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1054 mg | 81% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1319 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
