10 Minute French Bread
Need fresh bread in a flash? This **10-Minute French Bread** recipe is a game-changer for busy bakers craving homemade goodness. With just six pantry staples, including all-purpose flour, instant yeast, and a drizzle of olive oil, you can whip up a warm, golden-crusted baguette in no time. The dough comes together effortlessly in under 5 minutes, and after a quick knead and bake, you'll have an aromatic loaf with a crisp crust and soft interior. Perfect for quick dinners, sandwich upgrades, or dipping into your favorite soups, this simple yet impressive French bread recipe is as versatile as it is speedy. Skip the bakery and savor the satisfaction of fresh bread made right at home!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.75 cup warm water (110°F/45°C)
- 1 tablespoon olive oil
Instructions
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Stir with a wooden spoon until evenly mixed.
Gradually add the warm water and olive oil to the dry ingredients while stirring, until a shaggy dough forms. The dough should be slightly sticky but manageable.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
Shape the dough into a thin baguette approximately 12 inches long. Place it on the prepared baking sheet.
Using a sharp knife or kitchen scissors, make 3-4 diagonal slashes across the top of the loaf to allow steam to escape during baking.
Place the bread in the oven and bake for 5-6 minutes, or until the crust is golden brown and crisp.
Remove the bread from the oven and allow it to cool for a few minutes on a wire rack before slicing and serving.
Nutrition Facts
Calories |
1044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2367 mg | 103% | |
| Total Carbohydrate | 191.3 g | 70% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 4.7 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
