100 Whole Wheat Zucchini Bread
Indulge in the wholesome goodness of 100% Whole Wheat Zucchini Bread, a moist and flavorful loaf that's both nourishing and naturally sweetened. Made with hearty whole wheat flour, honey, and unsweetened applesauce, this recipe delivers a guilt-free treat packed with fiber and a subtle hint of cinnamon spice. Freshly grated zucchini keeps the bread irresistibly moist, while optional add-ins like chopped walnuts or dark chocolate chips can elevate its texture and richness. With a quick 15-minute prep and only one bowl required for mixing, this easy zucchini bread is a perfect choice for breakfast, snack time, or dessert. It’s a delightful way to use up garden zucchini while embracing wholesome, homemade comfort food!
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 2 teaspoons Cinnamon
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Unsweetened applesauce
- 0.5 cup Honey
- 2 teaspoons Vanilla extract
- 1.5 cups Zucchini, grated
- 0.5 cup Chopped walnuts or pecans (optional)
- 0.5 cup Dark chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
In another bowl, beat the eggs together and then mix in the applesauce, honey, and vanilla extract until well combined.
Gently fold the grated zucchini into the wet ingredients.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
If desired, fold in chopped walnuts, pecans, or chocolate chips for additional texture and flavor.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freezes well for longer storage.
Nutrition Facts
Calories |
2453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3087 mg | 134% | |
| Total Carbohydrate | 380.6 g | 138% | |
| Dietary Fiber | 49.2 g | 176% | |
| Total Sugars | 171.5 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 388 mg | 30% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 3195 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
