100 Authentic Vietnamese Dipping Sauce Nuoc Cham
Discover the bold and vibrant flavors of Vietnam with this **100% Authentic Vietnamese Dipping Sauce, Nuoc Cham**—a must-have condiment for elevating your favorite dishes! This perfectly balanced sauce combines the savory depth of fish sauce, the tangy kick of fresh lime juice, and a hint of sweetness from sugar, rounded out by the aromatic punch of garlic and the subtle heat of red chili. Optional shredded carrot adds a touch of color and texture, making it as visually appealing as it is delicious. Ready in just 10 minutes with no cooking required, this versatile dipping sauce is ideal for pairing with spring rolls, grilled meats, or noodle bowls. Simple, fresh, and full of umami, Nuoc Cham is the ultimate way to bring authentic Vietnamese cuisine straight to your table.
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Recipe Information
Ingredients
- 3 tablespoons Fish sauce
- 4 tablespoons Water
- 2 tablespoons Sugar
- 2 tablespoons Fresh lime juice
- 2 small Garlic cloves
- 1 small Red chili (Bird’s eye or similar)
- 1 teaspoon Rice vinegar
- 1 tablespoon Shredded carrot (optional)
Instructions
Peel and finely mince the garlic cloves. Set aside.
Thinly slice or mince the red chili. If you prefer less heat, remove the seeds before slicing.
In a small bowl, combine the sugar and water. Stir until the sugar is completely dissolved.
Add the fish sauce, lime juice, and rice vinegar to the sugar-water mixture. Stir well to combine.
Stir in the minced garlic and chili. Adjust the seasoning to taste; you can add more lime juice for tanginess, more sugar for sweetness, or more chili for heat.
If desired, mix in the shredded carrot for added texture and visual appeal.
Let the sauce sit for at least 5 minutes to allow all the flavors to meld together before serving.
Serve as a dipping sauce for spring rolls, grilled meats, or noodle dishes. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
34 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 6.9 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
