1 serving (61 grams) contains 25 calories, 0.6 grams of protein, 0.1 grams of fat, and 6.0 grams of carbohydrates.
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卡路里 |
100 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.4 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 168.0 mg | 7% | |
| 总碳水化合物 | 24.0 g | 8% | |
| 膳食纤维 | 6.8 g | 24% | |
| 糖 | 11.6 g | ||
| 蛋白质 | 2.4 g | 4% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 80 mg | 6% | |
| 铁 | 0.8 mg | 4% | |
| 钾 | 780.0 mg | 16% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
胡萝卜是一种充满活力的根茎蔬菜,也被称为胡萝卜,以其甜美的味道和脆脆的口感而闻名。起源于中亚地区,已成为世界各地各种美食中的主食,从新鲜沙拉到浓厚的汤都有。富含必需营养素,胡萝卜富含β-胡萝卜素,有助于保护眼睛健康,并且是纤维的良好来源,促进消化。由于其低热量和天然甜味,胡萝卜是任何均衡饮食的完美补充。生吃胡萝卜可以作为脆脆的零食,或者烹饪后为您喜爱的菜肴增添风味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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