1 serving (500 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
165.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.1 g | 9% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 33.1 mg | 11% | |
| 钠 | 709.8 mg | 30% | |
| 总碳水化合物 | 9.5 g | 3% | |
| 膳食纤维 | 1.4 g | 5% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.7 mg | 1% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 283.9 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
韩国辣牛肉汤是一道美味的韩国汤,用切碎的牛肉、像青葱和蘑菇这样的健康蔬菜,以及浸泡着辣椒粉的生机勃勃的高汤制成。源自韩国丰富的烹饪传统,这道菜以其浓烈、辛辣的味道而闻名,可以温暖人心。韩国辣牛肉汤富含牛肉蛋白质并且富含营养蔬菜,不仅令人满足,而且富含各种维生素和矿物质。虽然调料中含有一点钠,但总体健康益处使其成为追求具有特色的舒适食物的美味选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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