1 serving (300 grams) contains 600 calories, 40.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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卡路里 |
480 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 16.0 g | 20% | |
| 饱和脂肪 | 6.4 g | 32% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 56.0 mg | 18% | |
| 钠 | 640.0 mg | 27% | |
| 总碳水化合物 | 40.0 g | 14% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 4.0 g | ||
| 蛋白质 | 32.0 g | 64% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 40.0 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 400.0 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
也门曼迪是一道芬芳的传统菜肴,起源于也门,以其美味的大米、嫩肉和香料的混合物而闻名。通常以巴斯马蒂大米、多汁的鸡肉或羊肉和藏红花、孜然和豆蔻等一系列香料为特色,曼迪通常是在独特的地下烤箱中烹制而成,使其充满丰富的风味。这顿丰盛的饭菜既提供了肉类的蛋白质又提供了米饭的必需碳水化合物,使其既饱腹又有营养。虽然也有可能因为使用酥油而高热量,但香料和原料的平衡使得也门曼迪成为您味蕾的一次愉悦而健康的体验。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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