1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
188.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 5.7 g | 28% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 566.0 mg | 24% | |
| 总碳水化合物 | 18.9 g | 6% | |
| 膳食纤维 | 3.8 g | 13% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 4.7 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.2 mg | 3% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 283.0 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
黄咖喱配竹笋和卷心菜是源自泰国美食中心的一道充满活力的菜肴。这款香气扑鼻的咖喱有嫩竹笋和脆卷心菜,它们在富含椰奶、姜黄和一系列香料的浓郁奶黄咖喱酱中炖煮而成。这道菜富含纤维和维生素,不仅让味蕾愉悦,还具有健康益处。竹笋提供了脆爽的口感,热量很低,而卷心菜则增添了营养的口感。这款咖喱适合作为一顿温暖的餐点,既令人满足又营养丰富,是餐桌上的一道美妙佳肴。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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