1 serving (250 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
卡路里 |
192.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.6 g | 12% | |
| 饱和脂肪 | 3.8 g | 19% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 48.0 mg | 16% | |
| 钠 | 576.4 mg | 25% | |
| 总碳水化合物 | 4.8 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 1.9 g | ||
| 蛋白质 | 19.2 g | 38% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 38.4 mg | 2% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 288.2 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Yakhni 是一道由香料調味的湯為基礎的菜餚,起源於南亞美食,特別受到印度和巴基斯坦等地區的喜愛。 它由嫩肉(通常是雞肉或羊肉)製成,並加入了香料,如豆蔻,丁香和肉桂,讓人心曠神怡。 慢燉的過程提取豐富的風味和營養素,使其不僅美味,而且營養豐富,富含蛋白質和維生素。 搭配米飯或麵包食用,Yakhni 是一道令人安心的美食,體現了傳統烹飪的精髓,同時提供了全面滿意的用餐體驗。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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