1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
568.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.7 g | 30% | |
| 饱和脂肪 | 9.5 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.4 mg | 15% | |
| 钠 | 947.9 mg | 41% | |
| 总碳水化合物 | 71.1 g | 25% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 19.0 g | 38% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 379.1 mg | 29% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 237.0 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
带芝士的馄饨是一道美味的融合菜肴,将传统的中国饺子提升到了一个新的境界。这些馄饨用精致细薄的面皮制成,内馅充满了丰富的奶油芝士和美味的调味料,与香脆的外皮完美搭配。这道菜起源于东亚丰富的烹饪传统,为喜爱芝士的人们带来了美妙的变化。尽管它们提供了令人陶醉的口味,但要适度享用,因为芝士含有丰富的脂肪和热量。无论作为开胃菜还是小吃,带芝士的馄饨肯定会取悦任何味蕾!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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