1 serving (50 grams) contains 72 calories, 10.8 grams of protein, 2.8 grams of fat, and 0.8 grams of carbohydrates.
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卡路里 |
345.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 13.1 g | 16% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 131.0 mg | 43% | |
| 钠 | 2857.1 mg | 124% | |
| 总碳水化合物 | 3.6 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.9 g | ||
| 蛋白质 | 51.2 g | 102% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.8 mg | 1% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 595.2 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
威尔特郡火腿是一种多汁的干式火腿,来自英格兰风景如画的威尔特郡。使用优质猪肉制成,用独特的盐和天然香料调味,然后经过几周的空气干燥,以发展其标志性风味。这种传统美味富含蛋白质,而与许多其他肉类相比,脂肪含量较低,是那些寻求放纵的人的更健康选择。可以将其切薄片放在三明治中,作为奶酪拼盘的一部分,或作为丰盛早餐的一部分。威尔特郡火腿为任何菜肴带来了一丝历史的味道和一丝精致。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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