1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
611.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 5.6 g | 7% | |
| 饱和脂肪 | 1.1 g | 5% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1055.6 mg | 45% | |
| 总碳水化合物 | 111.1 g | 40% | |
| 膳食纤维 | 16.7 g | 59% | |
| 糖 | 11.1 g | ||
| 蛋白质 | 22.2 g | 44% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 166.7 mg | 12% | |
| 铁 | 6.7 mg | 37% | |
| 钾 | 388.9 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
全麦面包是一种由精磨全谷物制成的营养主食,保留麸皮、胚芽和胚乳。起源于古代文明,它带有坚果味和浓郁的口感,在全球各种美食中备受喜爱。富含必要营养素,它富含纤维、维生素和矿物质,有助于促进消化健康和持续能量。全麦面包是均衡饮食的绝佳选择,支持心脏健康并帮助调节血糖水平。可以吃烤过的、作为三明治底料,或简单地涂上一层 —— 这是一个美味而有营养的燃料您一天的方式!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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