1 serving (40 grams) contains 96 calories, 4.8 grams of protein, 1.0 grams of fat, and 16.4 grams of carbohydrates.
卡路里 |
564.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 5.9 g | 7% | |
| 饱和脂肪 | 1.2 g | 6% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 11.8 mg | 0% | |
| 总碳水化合物 | 96.5 g | 35% | |
| 膳食纤维 | 16.5 g | 58% | |
| 糖 | 3.5 g | ||
| 蛋白质 | 28.2 g | 56% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 70.6 mg | 5% | |
| 铁 | 8.5 mg | 47% | |
| 钾 | 823.5 mg | 17% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
全麦是一种营养丰富的全麦面粉,由整个小麦内核制成,包括麸皮、胚芽和胶质。 富含纤维、维生素和矿物质,是许多美食中的主食,特别是在欧洲和中东面包制作中。 全麦产品提供浓厚的坚果风味,并在烘焙食品中营造出令人满足的口感。 它们有助于支持消化健康,可以帮助控制体重,使全麦成为日常饮食的健康选择。 拥抱全麦的好处,迎接更健康的生活方式!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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