1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.0 grams of fat, and 22.0 grams of carbohydrates.
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卡路里 |
607.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 5.5 g | 7% | |
| 饱和脂肪 | 1.1 g | 5% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 828.7 mg | 36% | |
| 总碳水化合物 | 121.5 g | 44% | |
| 膳食纤维 | 11.0 g | 39% | |
| 糖 | 33.1 g | ||
| 蛋白质 | 22.1 g | 44% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 110.5 mg | 8% | |
| 铁 | 6.6 mg | 36% | |
| 钾 | 552.5 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
全麦葡萄干面包是坚果味浓郁的全麦面粉和风干、甜葡萄经混合而成的,制成了一款口感柔软美味的面包。这款面包源自传统烘焙方法,在许多美食文化中都是常见食物,提供了完美的口味和营养平衡。全麦葡萄干面包富含膳食纤维和必需营养物质,有助于维护消化健康,同时提供持续能量来源。不含添加防腐剂,是早餐或零食的更健康选择,让每一口都既满足味蕾又滋养身体。可以烤一下加点黄油享用,或者作为美味三明治的底层!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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