1 serving (43 grams) contains 110 calories, 5.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
611.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.3 g | 10% | |
| 饱和脂肪 | 1.7 g | 8% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 944.4 mg | 41% | |
| 总碳水化合物 | 111.1 g | 40% | |
| 膳食纤维 | 16.7 g | 59% | |
| 糖 | 16.7 g | ||
| 蛋白质 | 27.8 g | 55% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 222.2 mg | 17% | |
| 铁 | 8.3 mg | 46% | |
| 钾 | 444.4 mg | 9% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
全谷物小麦面包是一种健康的主食,由细碾的全麦谷物制成,具有浓郁的坚果风味和浓密的质地。 源自传统烘焙技术,它在世界各地的许多美食中都有根基。 富含膳食纤维、必需维生素和矿物质,全谷物小麦面包有助于心脏健康并促进消化。 与精制面包不同,它保留了麸皮和胚芽,提供持久能量,帮助您感觉更长时间饱腹。 可以享用烤过的、做成三明治或与您最喜爱的餐点一起食用,获得营养补充!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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