1 serving (250 grams) contains 300 calories, 6.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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卡路里 |
283.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.7 g | 6% | |
| 饱和脂肪 | 0.9 g | 4% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 377.4 mg | 16% | |
| 总碳水化合物 | 47.2 g | 17% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 1.9 g | ||
| 蛋白质 | 5.7 g | 11% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 18.9 mg | 1% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 141.5 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
白米饭和炖菜是一道美味佳肴,将松软的蒸白米饭与浓香可口的炖菜相结合,在西非菜肴中很常见。炖菜通常以嫩肉、鲜艳蔬菜、香料和美味的番茄为基础制成,营造出一顿温暖满足的餐点。这道菜富含蛋白质和纤维等必要营养素,根据所用的配料,既可以健康又可以奢侈。虽然白米饭提供快速能量,但适量控制份量可以帮助平衡其中精制碳水化合物的含量。享用白米饭和炖菜是体验西非餐饮充满活力风味和温馨款待的美味方式。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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