1 serving (100 grams) contains 52 calories, 11.0 grams of protein, 0.2 grams of fat, and 1.0 grams of carbohydrates.
卡路里 |
123.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 395.2 mg | 17% | |
| 总碳水化合物 | 2.4 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0.5 g | ||
| 蛋白质 | 26.2 g | 52% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 11.9 mg | 0% | |
| 铁 | 0.2 mg | 1% | |
| 钾 | 388.1 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
白蛋白煎蛋是一道轻盈蓬松的菜肴,由蛋白、新鲜蔬菜和一抹香草制成。起源于经典早餐传统,这道煎蛋在各种烹饪中都很受欢迎,尤其适合追求健康开启一天的人们。富含蛋白质,低胆固醇,对注重健康饮食的人来说是绝佳选择。充满活力的蔬菜提供了必需的维生素和矿物质,而没有蛋黄使其热量更低。随时享用这道健康美味的煎蛋,无论是作为完美早餐还是令人满足的小吃!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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