1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
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卡路里 |
615.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.7 g | 6% | |
| 饱和脂肪 | 0.9 g | 4% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1182.9 mg | 51% | |
| 总碳水化合物 | 118.3 g | 43% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 18.9 g | 37% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.3 mg | 3% | |
| 铁 | 5.7 mg | 31% | |
| 钾 | 189.3 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
白色硬皮面包卷是一种令人愉悦的面包卷,以其诱人的硬皮和柔软、松软的内部而闻名。源自欧洲烘焙传统,这种面包卷由简单的成分制成:面粉、水、酵母和一撮盐。它浓郁的外壳提供了令人满足的脆脆口感,而松软的中心使其成为三明治的理想选择或者您最喜爱的菜肴的配菜。虽然它无可否认地美味,但最好适度享用,因为它富含碳水化合物。白色硬皮面包卷适合任何一餐,为您的用餐体验增添一丝温暖和舒适。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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