1 serving (15 grams) contains 50 calories, 0.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
800 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 80 g | 102% | |
| 饱和脂肪 | 48 g | 240% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 240 mg | 80% | |
| 钠 | 79.2 mg | 3% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 0 g | 0% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 0 mg | 0% | |
| 铁 | 0 mg | 0% | |
| 钾 | 0 mg | 0% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鲜奶油是一种美味的乳制品,由牛奶中的高脂肪部分制成,传统上富含风味和质地。起源于欧洲烹饪,无论是用于甜点还是咸味菜肴,都是必不可少的食材,从奢华甜点到奶油酱都能有所体现。鲜奶油具有柔滑的口感,为奶油糕点和糖霜带来一丝优雅的感觉。虽然它增加了丰富性,但适度享用是必要的,因为它的热量和饱和脂肪含量较高。所以,无论您是要为馅饼添加风味还是要烹饪美食佳肴,鲜奶油都是您尽情烹饪的关键!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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