1 serving (100 grams) contains 150 calories, 18.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
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卡路里 |
357.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.0 g | 24% | |
| 饱和脂肪 | 6.0 g | 30% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 119.0 mg | 39% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 4.8 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 42.9 g | 85% | |
| 维生素D | 476.2 mcg | 2381% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鲜奶油鳕鱼是一道美味佳肴,起源于沿海美食,将新鲜鳕鱼的细腻味道与奶油般的绵密质地完美融合。使用嫩鳕鱼片制成,加入一丝柠檬和少许橄榄油,带来清爽而满足的口感。富含蛋白质和omega-3脂肪酸,鲜奶油鳕鱼有助于心脏健康,同时热量较低。将其作为美味的蘸酱或涂抹在全麦面包上,让您享用更健康的一口。作为一顿营养丰富的餐食或小吃,每一口鲜奶油鳕鱼都捕捉了海洋的精髓。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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