1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
卡路里 |
663.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.3 g | 10% | |
| 饱和脂肪 | 1.1 g | 5% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1049.7 mg | 45% | |
| 总碳水化合物 | 121.5 g | 44% | |
| 膳食纤维 | 16.6 g | 59% | |
| 糖 | 11.0 g | ||
| 蛋白质 | 22.1 g | 44% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 110.5 mg | 8% | |
| 铁 | 6.6 mg | 36% | |
| 钾 | 442.0 mg | 9% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
小麦果面包是一种健康、结实的面包,由富含纤维、维生素和矿物质的整粒小麦果制成。这种面包来自传统的烘焙做法,为您的餐桌带来一种乡村风格。富含营养密集的谷物,它提供愉悦的耐嚼口感和坚果味,可搭配任何一餐。与精制面包不同,小麦果面包支持消化健康,并提供持久的能量。您可以把它吃烤过的、做三明治,或者干脆加点橄榄油来享用。每片面包不仅美味,而且是对滋养和传统的庆祝!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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