1 serving (150 grams) contains 165 calories, 34.5 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
260.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.7 g | 6% | |
| 饱和脂肪 | 1.2 g | 6% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 142.0 mg | 47% | |
| 钠 | 118.3 mg | 5% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 54.4 g | 108% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.7 mg | 1% | |
| 铁 | 5.9 mg | 32% | |
| 钾 | 828.1 mg | 17% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鲸肉牛排是一种独特的烹饪体验,将传统北欧美食的丰富传统底蕴融为一体。这种来自可持续捕捞的鲸鱼的柔嫩、美味肉质充满蛋白质和重要营养物质,是冒险者的丰盛选择。具有浓烈的野味味道,让人想起牛肉的味道,口感在嘴里融化,通常烤制或煎烤至完美。尽管有些人享受其浓烈的味道,但重要的是要注意,食用鲸肉会带来生态问题,并可能含有汞。鲸肉牛排邀请您探索历史的味道,但始终要考虑到它们的保护地位。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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