1 serving (200 grams) contains 700 calories, 50.0 grams of protein, 56.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
823.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 65.9 g | 84% | |
| 饱和脂肪 | 28.2 g | 141% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 188.2 mg | 62% | |
| 钠 | 176.5 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 58.8 g | 117% | |
| 维生素D | 16.5 mcg | 82% | |
| 钙 | 23.5 mg | 1% | |
| 铁 | 5.9 mg | 32% | |
| 钾 | 705.9 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
石斑牛肋眼是一种豪华的牛肉切块,以其丰富的花纹脂肪和无与伦比的嫩度而闻名。这种高级牛排起源于日本,在传统的日本料理和全球高档餐饮业中备受推崇。花纹脂肪不仅增强了风味,还赋予了融在口中的口感。虽然石斑牛肉富含欧米伽-3和欧米伽-6脂肪酸,具有一些对心脏健康有益的好处,但与普通牛肉相比脂肪含量更高。适度享用石斑牛肋眼让您在无愧的情况下尽情享受真正奢侈的体验。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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