1 serving (50 grams) contains 48 calories, 1.8 grams of protein, 1.2 grams of fat, and 7.8 grams of carbohydrates.
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卡路里 |
227.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 5.9 g | 7% | |
| 饱和脂肪 | 1.2 g | 6% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 473.9 mg | 20% | |
| 总碳水化合物 | 36.7 g | 13% | |
| 膳食纤维 | 3.6 g | 12% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 8.3 g | 16% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.4 mg | 3% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 355.5 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
越南春卷是一道美味清爽的菜肴,起源于越南。这些细腻的卷饼裹在透明的米纸中,通常填充着丰富多彩的新鲜蔬菜、芬芳的香草以及您喜欢的蛋白质来源,如虾、猪肉或豆腐。富含必要营养,是一种健康选择,提供丰富的口味,而不含许多炸食中所含的油脂。这些卷饼经常搭配一款开胃的泡菜酱一起享用,非常适合作为清淡的开胃菜或令人满足的主食。每一口新鲜的春卷都能让您体验到越南的风味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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