1 serving (50 grams) contains 98 calories, 6.5 grams of protein, 7.5 grams of fat, and 1.2 grams of carbohydrates.
卡路里 |
463.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 35.5 g | 45% | |
| 饱和脂肪 | 11.8 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 118.3 mg | 39% | |
| 钠 | 1892.7 mg | 82% | |
| 总碳水化合物 | 5.9 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 1.2 g | ||
| 蛋白质 | 30.8 g | 61% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.3 mg | 3% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 473.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
越南香肠,即“gio lua”,是细磨的猪肉、鱼露、大蒜和香料混合而成,包裹在香蕉叶中蒸制而成,口感丰富。这道美食来自越南丰富多样的美食,味道独特,带有一丝鲜味。虽然富含蛋白质,但gio lua可能含有较高的钠,因此最好适度享用。通常搭配米饭或制作为banh mi三明治,越南香肠为任何一餐增添了美妙的风味,展示了越南文化的生动风采。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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