1 serving (500 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
165.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.7 g | 6% | |
| 饱和脂肪 | 1.4 g | 7% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 19.0 mg | 6% | |
| 钠 | 568.7 mg | 24% | |
| 总碳水化合物 | 19.0 g | 6% | |
| 膳食纤维 | 0.9 g | 3% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 11.8 g | 23% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.7 mg | 1% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 189.6 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
越南牛肉河粉是一道香气扑鼻、味道浓郁的菜肴,源自越南的心脏地带。这道备受喜爱的汤包括嫩牛肉片、新鲜香草和大米粉,全部煮在富有香气的高汤中,焕发着八角、丁香和肉桂的香味。富含营养物质的牛肉河粉提供了均衡的膳食,从牛肉中获得蛋白质,从新鲜香草如罗勒和香菜中获得维生素。它的热量很低,是您用餐体验中更健康的选择。无论您是在繁忙的街角还是舒适的餐厅中享用,牛肉河粉都是一道既温暖身心又滋养身体的舒心美食。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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