1 serving (500 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
卡路里 |
165.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.7 g | 6% | |
| 饱和脂肪 | 1.4 g | 7% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 14.2 mg | 4% | |
| 钠 | 568.7 mg | 24% | |
| 总碳水化合物 | 23.7 g | 8% | |
| 膳食纤维 | 1.4 g | 5% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 9.5 g | 19% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.7 mg | 1% | |
| 铁 | 0.9 mg | 5% | |
| 钾 | 189.6 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
越南河粉是一种芬芳可口的面条汤,起源于越南的街头。在其核心,河粉的特色在于由炖煮的牛肉或鸡肉制成的鲜美高汤,加入了像八角和丁香这样的芳香香料。它通常搭配丝滑的米粉,撒上新鲜香草、豆芽和青柠,创造出丰富口感和味道的完美平衡。这道深受喜爱的菜肴不仅温暖舒心,而且蕴含了来自香草和香料的抗氧化剂。凭借其滋补成分,河粉可成为健康的选择,提供必需的蛋白质和营养,使其成为越南美食的主打和全球最爱。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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