1 serving (450 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
卡路里 |
240 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.0 g | 10% | |
| 饱和脂肪 | 1.1 g | 5% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 426.7 mg | 18% | |
| 总碳水化合物 | 32.0 g | 11% | |
| 膳食纤维 | 2.7 g | 9% | |
| 糖 | 4.3 g | ||
| 蛋白质 | 10.7 g | 21% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 80.0 mg | 6% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 213.3 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
越南香茅豆腐面碗是一道富有活力和口味鲜美的菜肴,展现了越南美食的精髓。在这道菜的核心是香气扑鼻的柔嫩豆腐经过香茅腌制后,被完美炒制,为您的味蕾带来一种清新的味道。这碗面碗以软糯的米粉为底,上面撒满了像黄瓜、胡萝卜和爽脆豆芽等新鲜蔬菜,然后淋上了一种清新的酱汁。富含植物蛋白和丰富的维生素,这是一种非常健康的选择,适合任何一餐。享受这道色彩缤纷的面碗,不仅美味,而且营养丰富,令人满足!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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