1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
330.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.9 g | 24% | |
| 饱和脂肪 | 14.2 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 28.3 mg | 9% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 28.3 g | 10% | |
| 膳食纤维 | 3.8 g | 13% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.2 mg | 3% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
椰奶越南咖喱是一种融合东南亚风味的美味佳肴。 这道丰盛的菜品包含嫩肉块,通常是鸡肉或牛肉,在富有椰奶风味的基础上,融入了姜黄、香茅和姜等芳香香料。 土豆和胡萝卜等根茎蔬菜增加了饱满感,而新鲜的香草带来清新亮丽的味道。 这款咖喱通常搭配米饭或面条享用,是一顿令人满足的餐点。 蔬菜提供丰富营养,椰奶提供健康脂肪,是热情又有营养的选择,温暖你的心灵。 享受这来自越南的活力味道!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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