1 serving (85 grams) contains 254 calories, 9.3 grams of protein, 22.2 grams of fat, and 3.6 grams of carbohydrates.
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卡路里 |
403.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 35.2 g | 45% | |
| 饱和脂肪 | 14.2 g | 71% | |
| 多不饱和脂肪 | 1.6 g | ||
| 胆固醇 | 77.0 mg | 25% | |
| 钠 | 1363.5 mg | 59% | |
| 总碳水化合物 | 5.8 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 14.7 g | 29% | |
| 维生素D | 37.8 mcg | 188% | |
| 钙 | 28.4 mg | 2% | |
| 铁 | 1.7 mg | 9% | |
| 钾 | 473.9 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鹿肉香肠是传统猪肉或牛肉香肠的美味且瘦肪的替代品,选用鹿肉的丰富、嫩肉精心制作而成。这种美食植根于质朴的狩猎传统,通常融合了芳香的香料和草药,散发出一种唤起户外美妙味道的口感。鹿肉香肠低脂高蛋白,不仅美味,而且富含必要营养,是下一餐的更健康选择。适合烧烤、煎炒或加入意大利面菜肴,鹿肉香肠为您的餐桌增添一抹野味风情,同时倡导健康生活方式。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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