1 serving (100 grams) contains 160 calories, 22.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
381.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.0 g | 24% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 166.7 mg | 55% | |
| 钠 | 178.6 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 52.4 g | 104% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.8 mg | 1% | |
| 铁 | 7.9 mg | 43% | |
| 钾 | 785.7 mg | 16% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鹿肉碎是一种瘦而味美的绞碎肉,取自野生鹿。富含蛋白质而低脂肪,提供了传统牛肉的更健康替代方案,非常适合那些希望追求营养饮食的人。鹿肉碎起源于各种美食文化,尤其在欧洲和乡村菜肴中广受欢迎,非常多样化,非常适合丰盛的炖菜、美味的馅饼或美味的玉米饼。富含必需的维生素和矿物质,还是铁元素的极佳来源,支持能量水平和整体健康。在您的下一次烹饪探险中,品尝一下鹿肉碎的美味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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