1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 14.0 grams of fat, and 10.0 grams of carbohydrates.
卡路里 |
315.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 22.1 g | 28% | |
| 饱和脂肪 | 7.9 g | 39% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 236.6 mg | 78% | |
| 钠 | 630.9 mg | 27% | |
| 总碳水化合物 | 15.8 g | 5% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 15.8 g | 31% | |
| 维生素D | 63.1 mcg | 315% | |
| 钙 | 157.7 mg | 12% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 473.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蔬菜煎蛋是一道美味且多功能的意大利菜肴,非常适合全天候食用。 蔬菜煎蛋中包含丰富的营养物质,如甜椒、菠菜和西葫芦,色彩缤纷,不仅对眼睛有益,也对味蕾有好处。 搅打的鸡蛋营造出松软、富含蛋白质的基底,而香草则增添了一种芬芳的味道。 这道菜物低碳高维生素,是一种健康选择,可以轻松满足不同的饮食偏好。 无论是刚出炉的新鲜享用还是冷食,蔬菜煎蛋都是一种健康的选择,既令人满足又令人愉悦。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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