1 serving (300 grams) contains 350 calories, 8.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
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卡路里 |
275.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 3.9 g | 5% | |
| 饱和脂肪 | 0.8 g | 4% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 472.4 mg | 20% | |
| 总碳水化合物 | 47.2 g | 17% | |
| 膳食纤维 | 3.9 g | 13% | |
| 糖 | 3.1 g | ||
| 蛋白质 | 6.3 g | 12% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 39.4 mg | 3% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 236.2 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蔬菜煲仔飯是一道美味又營養豐富的菜餚,起源於東南亞。這道美味佳餚將米飯和新鮮蔬菜如嫩白菜、胡蘿蔔和香菇一起蒸煮,並加入美味的醬油和香草。煲仔烹飪方法可以鎖住營養,提升風味,讓每一口都充滿愉悅的享受。富含維生素和纖維,這是一個低脂肪、高風味的健康植物選擇。隨時都是一餐滿足且營養豐富的完美選擇!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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