1 serving (250 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
188.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 2.8 g | 14% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 28.3 mg | 9% | |
| 钠 | 566.0 mg | 24% | |
| 总碳水化合物 | 14.2 g | 5% | |
| 膳食纤维 | 3.8 g | 13% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 94.3 mcg | 471% | |
| 钙 | 47.2 mg | 3% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蔬菜和鱼咖喱是一道充满活力的菜肴,将鲜嫩的鱼肉与各种新鲜蔬菜一起煮在芬芳、香料浓郁的椰奶酱汁中。这道菜源自南亚沿海地区,融合了各种美味风味,包括灯笼椒、青豆和番茄等食材,调味以姜黄、孜然和芫荽等香料。富含蛋白质和维生素,提供了一顿既营养又美味的健康餐。椰奶的运用增加了奶油般的口感,而又不会带来过多的不健康脂肪,使蔬菜和鱼咖喱成为任何一餐的美味健康选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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