1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
卡路里 |
552.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 39.4 g | 50% | |
| 饱和脂肪 | 15.8 g | 79% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 126.2 mg | 42% | |
| 钠 | 946.4 mg | 41% | |
| 总碳水化合物 | 39.4 g | 14% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 18.9 g | 37% | |
| 维生素D | 63.1 mcg | 315% | |
| 钙 | 236.6 mg | 18% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 394.3 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蔬菜培根乳蛋饼是一道美味可口的食物,其由酥脆的糕点皮包裹着丰富的蛋液、奶酪、新鲜蔬菜和脆皮培根混合而成。起源于法国烹饪传统,这款乳蛋饼呈现出美妙的口味和口感平衡。融合了芝士、菠菜、甜椒和洋葱等丰富色彩的蔬菜,提供了必需的维生素和矿物质,而培根则为其增添了令人满足的香脆口感和深厚的风味。虽然美味可口,这款乳蛋饼却也是蛋白质和健康脂肪的来源,使其成为早午餐或全天任何一餐的多功能选择。享受一块既有高级美味又像在家一样舒适的乳蛋饼!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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