1 serving (113 grams) contains 282 calories, 21.5 grams of protein, 20.3 grams of fat, and 10.2 grams of carbohydrates.
卡路里 |
588.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 42.4 g | 54% | |
| 饱和脂肪 | 11.8 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 824.0 mg | 35% | |
| 总碳水化合物 | 21.2 g | 7% | |
| 膳食纤维 | 7.1 g | 25% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 44.7 g | 89% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 117.7 mg | 9% | |
| 铁 | 7.1 mg | 39% | |
| 钾 | 706.2 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
素食肉糜是一种美味的植物基替代品,由富含蛋白质的成分制成,如豌豆蛋白、扁豆和蘑菇。源自各种全球烹饪方式,非常适合用于诸如玉米卷和意大利面酱等食物。富含重要营养素,低饱和脂肪且无胆固醇,是一个有益心脏的选择。无论您要烹制浓郁的辣椒或美味的牧羊人馅饼,素食肉糜都能够提供口感和营养,毫不妥协。在享受传统肉糜的味道和质地的同时,拥抱更健康的生活方式!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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