1 serving (350 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
168.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 3.4 g | 4% | |
| 饱和脂肪 | 0.7 g | 3% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 540.5 mg | 23% | |
| 总碳水化合物 | 27.0 g | 9% | |
| 膳食纤维 | 2.7 g | 9% | |
| 糖 | 3.4 g | ||
| 蛋白质 | 5.4 g | 10% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 33.8 mg | 2% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 270.3 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
素食蔬菜面汤(Veg Thupka)是一道美味而滋补的面条汤,源自西藏充满活力的美食。这道汤里包含着各种丰富多彩的蔬菜,如胡萝卜、甜椒和蘑菇,融合出令人垂涎欲滴的口味和质感。这道汤以饱满的小麦面条浸泡在浓厚鲜美的高汤中为特色,是一道完美的舒适食品。由于富含新鲜蔬菜,素食蔬菜面汤热量低且营养丰富,为寻求健康餐点的人提供了一个健康选择。享用一碗热腾腾的素食蔬菜面汤,品尝西藏文化的精髓!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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