1 serving (100 grams) contains 40 calories, 1.1 grams of protein, 0.1 grams of fat, and 9.3 grams of carbohydrates.
卡路里 |
60 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.1 g | 0% | |
| 饱和脂肪 | 0.0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 6 mg | 0% | |
| 总碳水化合物 | 14.0 g | 5% | |
| 膳食纤维 | 2.5 g | 8% | |
| 糖 | 6.4 g | ||
| 蛋白质 | 1.6 g | 3% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 34.5 mg | 2% | |
| 铁 | 0.3 mg | 1% | |
| 钾 | 219 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
未煮熟的洋葱是一种全球广受赞誉的多功能蔬菜,以其浓郁的口味和脆脆的口感而闻名。 富含维生素C和B6,以及钾和锰等必要矿物质,有助于增强免疫系统并支持心脏健康。 起源于中亚古代文明,未煮熟的洋葱为各种菜肴增添了尖锐、开胃的味道,从美味的炒菜到新鲜的沙拉。 在增强菜肴口味的同时,未煮熟的洋葱也热量较低,是任何一餐的健康添加。 只需记住,它具有强烈的香气,但健康益处是值得的!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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