1 serving (20 grams) contains 100 calories, 2.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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卡路里 |
1190.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 59.5 g | 76% | |
| 饱和脂肪 | 17.9 g | 89% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 59.5 mg | 19% | |
| 钠 | 119.0 mg | 5% | |
| 总碳水化合物 | 142.9 g | 51% | |
| 膳食纤维 | 6.0 g | 21% | |
| 糖 | 119.0 g | ||
| 蛋白质 | 23.8 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 59.5 mg | 4% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
马卡龙是一种美味的法式甜点,由精致的杏仁粉壳制成,填充有各种美味的馅料,如浓郁的甘味巧克力酱、果味果酱或奶油奶油霜。这种优雅的美食起源于法国的中心地带,拥有完美的松脆和嚼劲的平衡。尽管它们含有糖,但是使用杏仁粉可以增添坚果风味和蛋白质,使得它们更加健康。凭借其充满活力的颜色和独特的搭配,马卡龙不仅是一种甜点;它是一种值得细细品味的美食体验。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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