1 serving (10 grams) contains 6 calories, 0.2 grams of protein, 0.1 grams of fat, and 1.4 grams of carbohydrates.
卡路里 |
142.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 2.4 g | 3% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 5678.1 mg | 246% | |
| 总碳水化合物 | 33.1 g | 12% | |
| 膳食纤维 | 11.8 g | 42% | |
| 糖 | 7.1 g | ||
| 蛋白质 | 4.7 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.3 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 828.1 mg | 17% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
梅干是腌制的日本梅果,以其鲜明的酸味而闻名。这些小型紫色水果起源于日本,通常用盐腌制和发酵,产生独特的味道,与米饭和其他菜肴搭配得很好。梅干富含抗氧化剂,以其有助于消化和提供电解质等健康益处而受到赞扬。它们还含有柠檬酸,可以帮助预防疲劳。具有浓烈风味和丰富营养成分的梅干是许多菜肴的美味添加,体现了传统日本料理的精髓。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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